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Patrice Robichon

Corporate Scientific Adviser, Pernod Ricard

Personal details
Mr Robichon obtained his Engineering degree from l’Ecole Superieure de Physique et Chimie Industrielles de Paris” and received his DEA from the University Pierre and Marie Curie of Paris in 1976.

Professional career
Mr Robichon became the Corporate Scientific Adviser of Pernod Ricard in 2003.

In his role, Mr Robichon is responsible for advising the group of CEOs (at both corporate and affiliates levels) in the scientific and technical fields. He also represented the Pernod Ricard group within public or professional organisations, at both national and international levels, and was also in charge of the group Sustainable Development policy. He joined Pernod Ricard Research Centre in 1985, and was appointed Head of the Packaging and Industrial Research Department. In 1999, he moved to Pernod Ricard Holding as VP Industrial Operations.