Personal details
Ms Ramos graduated from the University of Salamanca with a Pharmacy degree in 1993. She also holds a Food Science and Technology Diploma from the University of Burgos (1995) and a Masters degree in Creation and Management of Environment Enterprises (EOI, 1996)
Professional career
Ms Ramos developed the main part of her professional activity in the Technical Department of OCU (a Spanish consumer organisation), carrying out studies at a national and international level in the food and environment domain.